A beloved Bihari-style Kathal Ka Achar, crafted from tender young jackfruit and infused with a distinctive touch of Uttar Pradesh’s rich spice tradition. The meaty texture of kathal beautifully absorbs the aromatic masalas, creating a pickle that is bold, tangy, spicy and deeply flavourful.
Inspired by the time-honoured pickle traditions of Bihar and refined with the familiar warmth of UP-style spices, this achar brings together two regional culinary characters in one jar. Every bite delivers a satisfying texture, layers of aromatic spices and a lingering tangy finish.
For those who enjoy hearty, rustic and traditional flavours, Kathal Ka Achar is a true regional classic with a delicious twist.
Bihari Tradition × UP-Style Masala
Tender Kathal • Rich Spices • Bold & Tangy Flavour
Two regions. One timeless recipe. One unforgettable achar.
