Singhade ka achar|water chestnut|Fruit pickle|sarso ke tel ka achar

A truly unique pickle crafted from carefully selected water chestnuts (Singhada), bringing a refreshing twist to the world of traditional pickles. With its naturally distinctive texture and subtle earthy flavour, Singhade is beautifully complemented by a fragrant blend of aromatic spices.

The result is a pickle that is tangy, savoury, mildly spicy and wonderfully textured — offering something different with every bite. Carefully prepared to retain the character of the water chestnut while allowing the spices to infuse their rich flavour.

Perfect for those who love discovering unusual ingredients and regional flavours, this pickle turns an everyday ingredient into an exciting culinary experience.

Unique Ingredient • Rich Spices • Distinctive Texture • Bold Flavour

From the humble Singhada to an unforgettable jar of achar.